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X-WR-CALDESC:Events for Big Table
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260420T180000
DTEND;TZID=America/Los_Angeles:20260420T210000
DTSTAMP:20260317T184608Z
CREATED:20260317T184519Z
LAST-MODIFIED:20260317T184608Z
UID:18404-1776708000-1776718800@bigtable.org
SUMMARY:Spokane Table 54 2026
DESCRIPTION:Join us at the table for an exclusive eveningcelebrating stories of God’s redemption and transformational care. Savor phenomenal cuisine whileraising funds to care for industry workers in crisis. \nMonday\, April 20\, 2026  \nThe Historic DavenportSpokaneDoors Open: 6:00PM \n  \nLIMITED TICKETS ARE AVAILABLE \n$150 per seat \nPPERSONAL GUESTS ARE ENCOURAGEDDISCOUNTED TICKETS FOR GROUPS OF FOUR \nEmail chris@bigtable.org for more information.
URL:https://bigtable.org/event/spokane-table-54-2026/
LOCATION:The Historic Davenport\, 10 S Post Street\, Spokane\, WA\, 99201\, United States
CATEGORIES:Spokane
ATTACH;FMTTYPE=image/jpeg:https://bigtable.org/wp-content/uploads/2026/02/Email-Header-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260323T173000
DTEND;TZID=America/Los_Angeles:20260323T210000
DTSTAMP:20260227T210701Z
CREATED:20260227T193441Z
LAST-MODIFIED:20260227T210701Z
UID:18300-1774287000-1774299600@bigtable.org
SUMMARY:Nashville Table 54 2026
DESCRIPTION:Join us at the table for an exclusive evening\ncelebrating stories of God’s redemption and transformational care.\nSavor phenomenal cuisine while\nraising funds to care for industry workers in crisis.\n	Monday\, March 23\, 2026  \nThe Bell Tower\nNashville\nDoors Open: 5:30pm\n	Presented by: \n\n				\n				\n				\n	\n	LIMITED TICKETS ARE AVAILABLE \n$150 per seat \n  \nEmail becky@bigtable.org for more information.
URL:https://bigtable.org/event/nashville-table-54-2026/
LOCATION:The Bell Tower\, 400 4TH AVENUE SOUTH\, Nashville\, TN\, 37201
CATEGORIES:Nashville
ATTACH;FMTTYPE=image/jpeg:https://bigtable.org/wp-content/uploads/2026/02/Email-Header-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260205T173000
DTEND;TZID=America/Los_Angeles:20260205T200000
DTSTAMP:20260129T214515Z
CREATED:20260108T234119Z
LAST-MODIFIED:20260129T214515Z
UID:17957-1770312600-1770321600@bigtable.org
SUMMARY:First Bite | Special Menu Preview Event
DESCRIPTION:SOLD OUT!	\n\n			FIRST BITE	\n\n			SPECIAL MENU PREVIEW EVENT	\n	Thursday\, February 5th \nScale House Market \n5:30PM – 8:00PM \n\n			BE THE FIRST TO TASTE WHAT EVERYONE WILL BE TALKING ABOUT.	\n	First Bite is your exclusive preview of the 2026 Inlander Restaurant Week\, featuring sample courses from a curated lineup of restaurants listed below. Mingle\, sip\, and savor standout bites-then be the very first to browse over 140+ Restaurant Week menus before they go live. \n	FEATURED RESTAURANTS \nBaba \nChaps \nFrançaise  \nIndicana \nLittle Noodle \nShawn O’Donnell’s American Grill and Irish Pub \nSkewers \nThe Grand Restaurant and Lounge \nThe Palm Court Grill \n	Best of all\, every ticket gives back: proceeds directly support Big Table\, helping hospitality workers in our community when they need it most. \nTake your First Bite and give back to Big Table! \n\n				\n	\n			\n							GET TICKETS\n					\n\n			PARTICIPATING RESTAURANTS	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n				\n				\n				\n	\n\n			GIVE DIRECTLY TO BIG TABLE CARE	\n	The highest concentration of need in the nation is hidden \nbehind the smiles of those working in restaurants and hotels. Big Table cares for them.\n			\n							GIVE HOPE NOW\n					\n	In compliance with Washington state liquor license requirements\, First Bite is a 21 and older event.
URL:https://bigtable.org/event/first-bite-special-menu-preview-event/
LOCATION:The Scale House Market\, 4422 E 8th Ave.\, Spokane Valley\, WA\, 99212\, United States
CATEGORIES:Spokane
ATTACH;FMTTYPE=image/jpeg:https://bigtable.org/wp-content/uploads/2026/01/IRW2026_FirstBite_EmailHeader-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251208T180000
DTEND;TZID=America/Los_Angeles:20251208T210000
DTSTAMP:20251029T173939Z
CREATED:20251016T170913Z
LAST-MODIFIED:20251029T173939Z
UID:17534-1765216800-1765227600@bigtable.org
SUMMARY:Table 54
DESCRIPTION:Join us at the table for an exclusive dinner\nas we serve stories of hope and transformation\nalongside phenomenal cuisine.\n	Monday\, December 8th\, 2025  \nIvywild School \n6:00pm\nDoors Open: 5:45pm\n	EXCLUSIVE TICKETS ARE AVAILABLE ON AN INVITE ONLY BASIS \n$150 per seat \nThanks for joining us! \n	FEATURED CHEFS\nDERIEN LATIMER | CHEF AND OWNER\nLatimer’s Kitchen & Catering\nKATIE FISCO | CHEF AND OWNER\nBaon Supper Club\nRICKY MAYS | SOUS CHEF\nCheyenne Mountain Resort\nJESI WALTERS | SOUS CHEF\nColorado Mountain Brewery\nROBERTO ALMENDARES | LINE COOK\nIvywild Kitchen\n	SPONSORED BY:
URL:https://bigtable.org/event/cos-t54-2025/
LOCATION:Ivywild School\, 1604 S. Cascade Ave.\, Colorado Springs\, CO\, 80905\, United States
CATEGORIES:Colorado Springs
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250918T170000
DTEND;TZID=America/Los_Angeles:20250918T200000
DTSTAMP:20250918T173907Z
CREATED:20250603T175800Z
LAST-MODIFIED:20250918T173907Z
UID:16627-1758214800-1758225600@bigtable.org
SUMMARY:Eats Around the World at Sea
DESCRIPTION:sold out!	\n\n			YOUR PASSPORT TO FLAVOR AWAITS. COME SAIL WITH BIG TABLE!	\n	Embark on a one-of-a-kind culinary voyage aboard the Admiral Hornblower for Big Table’s most anticipated chef-driven event of the year. \nAs we cruise across San Diego Bay\, indulge in bold\, authentic flavors from the Philippines\, Thailand\, and Brazil-each tasting crafted by some of San Diego’s top local chefs. Collect stamps in your Big Table Passport to Care as your tastebuds explore each destination. \nSavor the bites and then try your luck by stepping up to one of 12 thrilling casino tables–from craps to roulette\, blackjack to 3-hand poker. Every $20 donation gets you $100 in play money\, and the night’s top player will score an indulgent two-night stay in a Rancho Valencia Casita (a $4\,000 value). \nDon’t forget our curated raffle and onboard bingo scavenger hunt -packed with exclusive\, hand-picked prizes to make this night at sea even more unforgettable. \nAnd the best part? Every ticket\, every chip\, every bite helps us serve those who serve us right here in San Diego. \n\n			SEE YOU THERE!	\n				\n				\n				\n				\n				\n\n			CASINO FLOOR SPONSOR	\n				\n				\n				\n\n			PHOTO BOOTH SPONSOR	\n				\n				\n				\n\n			COUNTRY SPONSOR	\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n\n			KEY EVENT SPONSOR
URL:https://bigtable.org/event/eats-around-the-world-at-sea/
LOCATION:The Admiral Hornblower Yacht\, 1800 North Harbor Drive\, San Diego\, CA\, United States
CATEGORIES:San Diego
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250224T180000
DTEND;TZID=America/Los_Angeles:20250224T220000
DTSTAMP:20251014T203714Z
CREATED:20250113T212643Z
LAST-MODIFIED:20251014T203714Z
UID:5920-1740420000-1740434400@bigtable.org
SUMMARY:Table 54 with Big Table
DESCRIPTION:SOLD OUT!\n	\n	Join us at the table for an exclusive dinner\nas we serve stories of hope and transformation\nalongside phenomenal cuisine.\n	Monday\, February 24\, 2025  \nThe Bridge Building in Downtown Nashville\nDoors Open: 6:00pm\n	Presented by: \n				\n				\n				\n	Wide Lapel Cuisine: A Celebration of 1970s\nNew York City Dining Opulence \nShowcasing the culinary talents of: \nChef Andy Little\nDirector of Culinary Operations for Strategic Hospitality\nChef Brian Morris\nVice President of Culinary for Hattie B’s Hot Chicken\nVegetarian alternatives will be available upon request.\n\n  \nLIMITED TICKETS ARE AVAILABLE \n$250 per seat \n  \nThanks for joining us! \n				\n\n		corporate SPONSORS
URL:https://bigtable.org/event/table-54-with-big-table/
LOCATION:The Bridge Building\, 2 Victory Avenue #100\, Nashville\, TN\, 37213\, United States
CATEGORIES:Nashville
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T210000
DTSTAMP:20241105T162515Z
CREATED:20241105T162104Z
LAST-MODIFIED:20241105T162515Z
UID:5667-1732302000-1732309200@bigtable.org
SUMMARY:HOUSE OF BRUNCH ANNUAL WINE GALA
DESCRIPTION:The Annual Wine Gala is the year’s flagship event for House of Brunch. This marks the second year they will be hosting this premier private party supporting Big Table. There will be 16 various premium wines from around the world to taste\, drink\, and savor. Chef Alex Szambelan will curate an exclusive menu\, including passed appetizers\, a raw bar\, and entree small plates to pair. A full bar will be available with special craft cocktails and the classics. Live music will be performed by Justin James throughout the evening. A 360-photo booth will ensure that you get tons of amazing photos\, while raffle giveaways\, permanent jewelry\, and more activities will complete a full night of fun. You do not want to miss out on this event. Last year sold out so get your tickets! \n			\n							Get Tickets
URL:https://bigtable.org/event/house-of-brunch-sparking-wine-gala-copy/
LOCATION:House of Brunch\, 818 W Riverside Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Spokane
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241111
DTEND;VALUE=DATE:20241220
DTSTAMP:20241205T174606Z
CREATED:20241111T224839Z
LAST-MODIFIED:20241205T174606Z
UID:5695-1731283200-1734652799@bigtable.org
SUMMARY:Chaps Gingerbread House Benefit
DESCRIPTION:Check this out! From now until December 19th\, Chaps Bakery is donating 50% of all sales on gingerbread house kits to Big Table Spokane. \nTalk about a sweet deal!
URL:https://bigtable.org/event/chaps-gingerbread-house-benefit/
CATEGORIES:Spokane
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240226
DTEND;VALUE=DATE:20240304
DTSTAMP:20250416T175304Z
CREATED:20240126T000150Z
LAST-MODIFIED:20250416T175304Z
UID:4554-1708905600-1709510399@bigtable.org
SUMMARY:Dine Nashville
DESCRIPTION:Nashville’s restaurants turn up the volume every year for one week in February\, offering seven days of prix fixe menus for brunch\, lunch and/or dinner to highlight Music City’s all-encompassing food and beverage scene. Restaurant Week reservations\, menus\, and discount offerings will be available in mid-February. \nCare for restaurant workers in crisis by rounding up during Dine Nashville Restaurant Week for Big Table and Giving Kitchen. \n LEARN MORE
URL:https://bigtable.org/event/dine-nashville/
CATEGORIES:Nashville
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240222
DTEND;VALUE=DATE:20240303
DTSTAMP:20250416T175338Z
CREATED:20240125T235037Z
LAST-MODIFIED:20250416T175338Z
UID:4544-1708560000-1709423999@bigtable.org
SUMMARY:Inlander Restaurant Week
DESCRIPTION:With over 100 restaurants participating\, we know you will find your new favorite. Get hungry\, pick a restaurant\, and go! \n10 Days • Three Course Meals • $25\, $35 or $45 \nComplete list of restaurants and menus can be found at inlanderrestaurantweek.com. \nThanks to a very generous match from Avista Foundation\, your gift to Big Table will double the hope up to $10\,000 during Inlander Restaurant Week. \n Give Hope now
URL:https://bigtable.org/event/inlander-restaurant-week/
CATEGORIES:Spokane
ORGANIZER;CN="Inlander":MAILTO:irw@inlander.com
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